Butter Milk Pan Cakes:

What better breakfast then these soft, buttery, thick pancakes. Dripping with jam, butter and syrup?

Ingredients:

1 cup all-purpose flour

2 tablespoons granulated sugar

1, teaspoons of Baking powder

An egg

2 tablespoon melted butter (must be unsalted)

1 cup of buttermilk (room temperature)

What to do:

• Mix all the dry ingredients [ flour, sugar, baking powder] In a bowl, whisk egg with buttermilk and butter till smooth .
• Combine the dry ingredients with egg batter and whisk. Set it aside for at least five minutes for rising.
• Heat a nonstick pan and grease well with some butter Add a scoop of pancake batter into the pan. Don’t flip it over unless some bubbles start to rise on the top. Flip and cook till golden.
• Spread butter on hot cakes, Serve with maple syrup and  strawberry jam.

Enjoy =)